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Appetizers
THAI SAMPLER 14
Combination of Satay, Crispy Rolls, Fried Tofu, Dumplings and Fried Calamari.
CHICKEN SATAY (4) 8
Skewered chicken marinated in Thai spices, grilled and served with cucumber peanut relish.
CRISPY NOODLES 8
Crispy thin rice noodles tossed with sweet tamarind fruit sauce, red tofu and scallions
FRIED CALAMARI 8
Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
FRIED TOFU 6
Fried golden triangles of bean curd served with sweet and sour sauce topped crushed peanuts.
SHRIMP IN BLANKET 9
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
STEAMED DUMPLINGS (5) 8
Steamed dumplings filled with lean groundpork, crabmeat and water chestnuts. Served with soy-chili dip.
STEAM MUSSELS (HOI OBB) 10
Mussels steamed in a lemon grass and basil, broth served with a zesty chili dipping sauce.
VEGGIE CRISPY ROLLS (3) 6
Crispy veggie rolls stuffed with cellophane noodle and vegetables, served with sweet and sour sauce.
SUMMER ROLLS (6) 6
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce
Special Appetizers
Special Appetizers
ASIAN SAMPLER 15
Seaweed Salad
Wasabi dumplings
Fresh spring roll
Fried squid legs
Edamame
WASABI DUMPLINGS 8
GYOZA 8
(VEGETABLE DUMPLING)
FRIED SQUID LEGS 9
DUMPLING COMBO 13
Thai Dumpling
Wasabi Dumpling
Vegetable Dumpling
Shrimp Dumpling
EDAMAME 7
(STEAMED SOYBEANS)
SEAWEED SALAD 7
SHRIMP DUMPLING 10
Soups
Soups
LEMON GRASS SOUP ddd
(TOM YUM) A spicy lemon grass soup with mushrooms and tomatoes.
Shrimp Small 7 / Large 12
Chicken Small 6 / Large 10
Vegetarian Small 6 / Large 10
COCONUT SOUP d
(TOM KAR) A creamy smooth spicy coconut broth with mushrooms.
Shrimp Small 7 / Large 12
Chicken Small 6 / Large 10
Vegetarian Small 6 / Large 10
SEAFOOD SOUP dd Small 7 / Large 12
(POH TAK) Medley of seafood: Shrimp, Scallops, Mussels and Squid in Thai spicy lemon grass soup with fresh basil.
TOFU SOUP Small5 / Large9
A delicate mix of fresh vegetables and soft tofu in a clear broth
WONTON SOUP Small 6 / Large 10
Minced chicken & pepper wrapped in a wonton skin with scallion and cilantro
Salads
Salads
THAI GREEN SALAD 8
Mixed green salad and crispy wontons with a choice of peanut sauce or Thai creamy dressing.
BEEF SALAD 12
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, citrus sauce served on a bed of fresh lettuce.
LARB GAI 9
Minced chicken tossed in a spicy lime dressing with a exotic blend of spices and served on a fresh bed of lettuce.
CELLOPHANE NOODLE SALAD 8
Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.
SPICY SEAFOOD SALAD 13
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.
NAM SOD 9
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
THAI PAPAYA SALAD (SOM TAM) 9
Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing.
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Entrees
Entrees
LUNCH DINNER
CHICKEN, PORK, OR VEGETARIAN
BEEF
SHRIMP, SEAFOOD, OR DUCK
STEAMED JASMINE RICE SERVED WITH EVERY ENTRÉE. BROWN RICE AVAILABLE 2.50
KRA POW ddd
Sautéed with peppers, garlic and basil leaves.
PAD PHED PHA ddd
Sautéed with chili paste, Thai eggplant, basil leaves, bell pepper and young peppercorns.
THAI GARDEN
Medley of vegetables stir-fried in a light garlic sauce.
PAD PIK KHING dd
Sautéed with garlic, string beans and curry paste.
SWEET & SOUR SAUCE
Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers and tomato sauce.
STIR-FRIED GINGER d
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
STIR-FRIED GARLIC
Stir-fried with garlic and white pepper sauce comes with steamed broccoli.
CASHEW NUTS d
Cashew nuts, scallions sautéed in a savory sauce.
KRA POW GAI SUB ddd
Minced chicken sautéed with peppers, and basil leaves.
PAD PIK SOD dd
Sautéed garlic, fresh chili, green onion, onion and bell peppers.
THAI BBQ CHICKEN 15
Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes Sticky Rice.
WITH TRADITIONAL PAPAYA SALAD d18
(SOM TAM)
11 15
12 16
14 18
Noodles & Fried Rice
LUNCH DINNER
CHICKEN, PORK, OR VEGETARIAN
BEEF
SHRIMP, SEAFOOD, OR DUCK
PAD THAI
Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
PAD SEE EW
Wide rice noodles stir-fried with broccoli, carrot, egg with a Thai soy sauce.
LAD NA
Sautéed broccoli in light brown gravy on top of pan-fried wide rice noodles.
DRUNKEN NOODLE ddd
Wide rice noodles sautéed with chili, garlic, basil leaves, onion and tomatoes.
ROASTED DUCK NOODLE SOUP
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.
RICE NOODLE SOUP
Bean sprouts, scallions and crushed garlic in a clear broth.
THAI FRIED RICE
Stir-fried with the Chef’s special fried rice with cherry tomato, onion, scallion, pineapple, egg and house-roasted cashew nuts
11 15
12 16
14 18
Desserts
Sticky Rice with Mango 8
Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.
Banana in a Blanket 7
Deep fried banana topped with honey and sesame seed.
Thai Custard 8
Special Thai custard topped with honey and sesame seed and cherry.
Banana in a Blanket A’La Mode 10
Deep fried banana topped with honey and sesame seed served with home made coconut ice cream
Coconut Ice Cream Homemade 8
Red Bean, Green Tea Ice Cream 8
Curry
LUNCH DINNER
CHICKEN, PORK, OR VEGETARIAN
BEEF
SHRIMP, SEAFOOD, OR DUCK
RED CURRY dd
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
GREEN CURRY dd
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
MASSAMAN CURRY d
Choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes
ROASTED DUCK CURRY d
Roasted duck simmered in a red curry sauce with pineapple and tomatoes.
PANANG CURRY d
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
11 15
12 16
14 18
Sabai Thai Special
Gai Pad Pongali 20
stir-fried chicken, onion, bell peppers, tomatoes, green onion, egg, garlic, milk sautéed in a Thai yellow curry paste
Pla Pad Ped ddd 25
Deep fried fillet Tilapia, eggplant, basil leaves, fresh chili, bell peppers, finger roots, young peppercorn in sautéed chili paste
Kao Ka Pow Poo Nim ddd 29
Stir-fried rice, minced chicken, basil leaves, bell pepper, fresh chili in the basil sauce with 2 Soft Shell Crabs
Kao Soi Beef dd 18
Slide beef on the top of egg noodles in a tasty Thai yellow coconut curry sauce with red onion and green onion
Mee Krob Ladna Seafood 25
Golden crispy egg noodles topped with stir-fried seafood, broccoli, egg, carrot in the light brown gravy sauce
Chef’s Special
Chef’s Special
SOFT SHELL CRABS (2) 22
Two crispy jumbo soft shell crabs with your choice of sauce.
• CHILI GARLIC AND BASIL SAUCE ddd
• BLACK BEAN, MUSHROOM AND GINGER SAUCE CRISPY WHOLE
FLOUNDER Market Price
Fried whole flounder served with your choice of sauce.
• CHILI GARLIC AND BASIL SAUCE ddd
• BLACK BEAN, MUSHROOM AND GINGER SAUCE
FILET OF TILAPIA 20
Fried tilapia served with your choice of sauce.
• CHILI GARLIC AND BASIL SAUCE ddd
• BLACK BEAN, MUSHROOM AND GINGER SAUCE
• STEAMED IN A TANGY ZESTY LEMON SAUCE dd
CRISPY DUCKLING 22
Roasted crispy duck (boneless) served with crispy noodles and Thai sweet soy sauce.
GOLDEN SHRIMP 22
Golden fried coconut shrimp in a luscious Southeast Asian mango sauce.
THAI RAMA 18
Choice of chicken, beef or pork sautéed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.
SHRIMP OR SEAFOOD 22
SPICY EGGPLANT 18
Minced chicken stir-fried with fresh basil, red bell pepper, green chili and eggplant in a chili paste and black bean sauce.
Side Order
Jasmine white rice
Jasmine brown rice
Sticky rice
Sweet sticky rice
Steamed Mixed Vegetables
Fried Egg
Peanut sauce
Crispy Wonton Chip
Steamed Noodles
Steamed Egg Noodles
Egg Fried Rice
Spicy Sauce
2.0
2.5
3.0
3.5
3.0
3.0
1.5
2.0
3.0
5.0
6.0
1.0
Beverages
Wine List
RED WINE
CABERNET SAUVIGNON 7 25
STONE CELLARS — CALIFORNIA
Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. Pleasing flavors of cassis and cola along with cinnamon and nutmeg.
PEPPERWOOD 8 28
GROVE — CALIFORNIA
Aromas of blackberry, red currant, dark chocolate and mocha draw you in. Flavors of dried sweet cherry, toasted coconut and sweet leather
MALBEC 9 30
LA PUERTA - ARGENTINA
Aromas full of fruit with hints of violets mingle with flavors of ripened plum and cherries accompanying this wine's characteristically smooth and sweet tannins.
MERLOT 7 25
STONE CELLARS — CALIFORNIA
Plum, blueberry and blackberry are all enhanced by warm, brown spices into the finish
PINOT NOIR 8 28
CAMELOT — CALIFORNIA
Bright flavors and aromas of black cherry, berry and chocolate delight the senses. Plush fruit flavors mingle with truffle, spice and forest floor complexities, leading to a rich elegant finish.
SPARKLING WINE
CHARLES DE FERE BLANC 8 30
de BLANCS
FRANCE (187ml/ 750ml) Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple).
GLASS | BOTTLE
Mixed Drinks $8.5
APPLETINI
Vodka, Apple Pucker, Melon, Sour Mix
B-52
Grand Marnier, Kahlua, Bailey's
BANGKOK SUNSET
Absolut, Rose's Mango, Triple, OJ
BAY BREEZE
Absolut Vodka, PJ, CJ
BLACK AND TAN
lrish Whisky, Dark Rum, Lime Juice, OJ, Sugar, Ginger Ale
BLACK RUSSIAN
Vodka, Kahlua
BLACK MARTINI
Absolute Kurant, Splash Chambord
BLOODY MARY
Vodka, Bloody Mary Mix, Dash Worcestershire, Tabasco, Salt, Peppe
BLUE GOOSE MARTINI
Hpnotiq, Grey Goose, Splash PJ
BLUE HAWAI
Rum, PJ, Blue Curacao, Triple Sec
BLUE KAMIKAZI
Vodka, Blue Curacao, Lime Juice, Triple Sec
CAPE CODDER
Vodka, CJ, Soda
COSMOPOLITAN
Vodka, Triple Sec, CJ
FLIRTINI
Absolute Kurant, Triple Sec, CJ, PJ
FUZZY NAVEL
Absolute Peach, Peach Schnapps, OJ
GIMLET
Vodka, Lime Juice in Martini glass with Lime
LEMON DROP
Citron, Lime Juice, Sugar
LONG ISLAND ICE TEA
Vodka, Gin, Rum, Triple Sec, Tequila, Sour Mix, Splash Coke
LYCHEETINI
Bacardi, Creme De Cassis, Lychee Juice
MAI TAI
Light Rum, Dark Rum, Grenadine, Triple Sec, 0J, PJ
MANHANTTAN
Whisky, Sweet Vermouth
MARGARITA
Tequila, Triple Sec, Lime Juice
MIDORI MELON BALL
Midori, Stolichnaya Vodka, OJ
PINA COLADA
Rum, Coconut Cream, PJ
PLANTER PUNCH
Rum, Sugar, OJ, Dash Grenadine, Splash Meyer's Rum
POMEGRANATE MAGARITA
Jose Cuervo, Triple Sec, Lime Juice, Pomegranate
POMEGRANATE MARTINI
Vodka, Pomegranate Liqueur, Triple Sec, CJ
RASPBERRI FIZZ
Raspberry, Stoll Raspberi, Sprite on top
RINGING BULL
Stoli Raspberry, Red Bull, Triple Sec, CJ
SCREW DRIVER
Vodka, OJ
SEX ON THE BEACH
Vodka, Chambord, PJ, Midori, CJ
SINGAPORE SLING
Gin, Sour Mix, Grenadine, Soda Topped W/ Cherry Brandy
STRAWBERRY DAIQUIRI
Rum, Lime Juice, Strawberry Mix
STRAWBERRY SHORT CAKE
Bailey's, PJ, Strawberry Mix
TEQUILA SUNRISE
Tequila, Grenadine, OJ
WHITE RUSSIAN
Vodka, Kahlua, Cream
WOO WOO
Vodka, Peach, CJ over ice
ZOMBIE
Mai Tai, Topped w/ 151 Rum
Signature Drinks $9
CALL ME A CAB
Vodka, Lemonade, Carbernet Sauvignon
CHOCOLATE MARTINI
Stoli Vanila, Godiva Chocolate, Creme de Cacao and Cream
GINGER LIME LONGTAIL
Thai Whisky, Ginger Ale, Lime Juice, Angostura Bitters
HIDE&SEEK PEEK-A-BOO f 12
Mekhong Thai Whisky, Lime Juice, PJ, Fresh Ginger, Vanila syrup
HELLO! THAILAND ff
Mekhong Thai Whisky, Pomegranate Juice, Anise
KEY LIME PIE MARTINI
Stoll Vanila, Lime Juice, PJ, Bailey Irish Cream
MEKHONG MIKE
Mekhong Thai Whisky, Cointreau, Lime Juice, Angostura Bitters
MOJITO
Bacadi, Lime, Fresh Mint, Sugar
PINEAPPLE MOJITO
Mojito, Fresh Pineapple, PJ
SIAM SUNRAY ff 12
Absolute Vodka, Malibu, Peppers
THAITINI ff
Stolichnaya Vodka, Dry Vermouth, Thai Fresh Chili
WINCHESTERTINI
Ketel One, Triple Sec, Apple Pucker, CJ
ZEEDSIP ff
Grand Manier, Passion Juice, Lemon Juice, Triple Sec, Salt & Chili Power
Beers
PREMIUM BEER 6
Singha(Thai), Chang (Thai), Lao Dark, Kirin Light (Japan), Heineken, Sam Adams, Corona, Guinness
DOMESTIC BEER 5
Bud Light, Miller Lite, Michelob Ultra, Yeungling,
HEINEKENZERONo. ALCOHOL, 5
TOWER(3.3L) 55
Soft Drinks
THAI ICE TEA 4.00
(NO ICE ADDED 1.00, LARGE ADDED 1.5)
THAI ICE COFFEE 4.00
HOMEMADE LEMONADE 5.00
THAI TEA LEMONADE 5.00
HOT TEA (JASMINE/ GREEN) 3.00
FRUIT JUICE 4.00
FRUIT PUNCH 4.00
COKE, DIET, SPRITE, GINGER ALE 3.00
COKE ZERO, UNSWEET ICE TEA 3.00
STRAWBERRY SMOOTHIE 5.00
PINA COLADA SMOOTHIE 5.00
RED BULL 4.00
COFFEE (REGULAR/ DECAF) 3.00
BOTTLED SPRING WATER 2.50
PERRIER 4.00
Wine List
WHITE WINE
CHARDONNAY 7 25
STONE CELLARS — CALIFORNIA
Ripe apple flavors, enticing citrus aromas and a touch of baking spices and French vanilla
SMOKING LOON — CALIFORNIA 9 30
Flavors of lemon meringue, fresh papaya, limestone, and light vanilla oak tones
PINOT GRIGIO 7 25
STONE CELLARS — CALIFORNIA
Aromas of guava, mango, and honeysuckle with notes of peach and pineapple. Fresh acidity carries through to the finish
SMOKINGLOON - CALIFORNIA 9 30
Bright aromas of lemon zest, coupled with tropical flavors of citrus and cantaloupe Crisp acidity and zesty finish.
SAUVIGNON BLANC 8 28
CK MONDAVI — CALIFORNIA
Grapefruit and crisp with aromas of lemon, kiwi and herbaceous notes.
STERLING — CALIFORNIA 9 30
Crisp and lingering with aromas of citrus and lemon grass, nectarine and jasmine
RIESLING 8 26
SCHMITT SOHNE — GERMANY
Peach and apple aromas, firm and fruity palate and crisp acidity, well balanced
WHITE ZINFANDEL 7 25
BERINGER — CALIFORNIA
Fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets.
GLASS | BOTTLE
wine
d American Hot dd Mexican Hot ddd Thai Hot
Lunch served Mon-Fri until 4 pm except holidays American Hot Mexican Hot Thai Hot
At Sabai Thai Winchester we use the freshest and finest ingredients - with “NO MSG”. Please remember to specify the degree of hotness for your selection Service charge may be added to parties of 6 or more
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